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documento electrónico
LILO GILBERT, Autor ; GILBERT, G.A., Autor ; SPRAGG, S.P., Autor | 1964Many distinct methods have been used to fractionate starch into its branched and linear components. The best method for one kind of starch is not necessarily the best method for another, and much depends upon the source and pretreatment of the s[...]
documento electrónico
MARIANA RODRÍGUEZ ARZUAGA, Autor ; MARÍA CRISTINA AÑÓN, Autor ; ANALÍA GRACIELA ABRAHAM, Autor ; AHRNÉ, LILIA, Autor | 2020El objetivo, de este trabajo es investigar el efecto del nivel de sólidos totales (50 o 60 %, m/m) y la temperatura de pasteurización (75 o 100ºC) de la mezcla húmeda en las propiedades fisicoquímicas de fórmulas infantiles en polvo.
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BARBOSA CANOVAS, GUSTAVO V. ; WELTI CHANES, JORGE ; GUTIERREZ LOPEZ, GUSTAVO F. ; PARADA ARIAS, EFREN | Nueva York [ESTADOS UNIDOS] : Springer | Food Engineering Series | 2008Food engineering has developed to a level at which integrated approaches to the various situations involved in the discipline have become the essential ingredients of successful process and product development. For this reason, it is relevant to[...]
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GUTIERREZ LOPEZ, GUSTAVO F. ; BARBOSA CANOVAS, GUSTAVO V. ; WELTI CHANES, JORGE ; PARADA ARIAS, EFREN | Nueva York [ESTADOS UNIDOS] : Springer | Food Engineering Series | 2008Food engineering has developed to a level at which integrated approaches to the various situations involved in the discipline have become the essential ingredients of successful process and product development. For this reason, it is relevant to[...]
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LELIEVELD, H. L. M., Autor ; NORTEMANS, S., Autor ; DE HAAN, S. W. H., Autor | Boca Raton [ESTADOS UNIDOS] : CRC Press | 2007Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the [...]
documento electrónico
La lactancia materna exclusiva está recomendada durante los primeros seis meses de vida y está asociada a importantes beneficios para la salud del lactante y la madre. Sin embargo, en ocasiones la madre no puede o no desea amamantar, por lo que [...]
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RASO, JAVIER ; HEINZ, VOLKER | Nueva York [ESTADOS UNIDOS] : Springer | Food Engineering Series | 2006In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and qual[...]
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DEROSSI, RICARDO, Autor ; GRINNER, PRISCILA, Autor ; MUSSIO, PAULA, Autor ; RODRÍGUEZ, DARÍO, Autor ; LEMA, PATRICIA, Otros ; MATILDE SOUBES, Otros ; BETANCOURT, PABLO, Otros ; AYRES, CARLOS, Otros | Montevideo [URUGUAY] : Facultad de Química | 2007
