Materias
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SILVIA RONCORONI, Autor ; MARIA TERESA GIANFELICI ; OSVALDO GUADALUPE, Autor | Bs.As. [ARGENTINA] : CITECA | 1982documento electrónico
GUSTAVO BRITO, Autor ; ROBAINA, RICARDO, Autor ; MÁRQUEZ, ROSA, Autor | 2012Este acontecimiento de celebración bianual ha cumplido y sigue cumpliendo un papel central en la determinación de los principales aspectos atinentes a la producción cárnica en nuestro país y en el mundo.texto impreso
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Test materials for the Meat Microbiology 2 Program (E. coli O157:H7) were shipped to participants on June 12,2006. The participants were to submint an electronic response online to verify the condition of the test materials upon receipt and conf[...]documento electrónico
CAPRA, GUSTAVO, Autor ; MARTINEZ, R., Autor ; FRADILETTI, FLORENCIA, Autor ; COZZANO, SONIA , Autor ; REPISO, LUIS, Autor ; MÁRQUEZ, ROSA, Autor ; F. IBÁÑEZ, Autor | 2013The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies in Uruguay. One week after weaning, 96 purebred V line rabbits were ran[...]texto impreso
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VALLEJO-CORDOBA, BELINDA, Autor ; COTA-RIVAS, MARCELA, AutorThe objective of this study was to utilize linear discriminant analysis (LDA) in the interpretation of capillary electrophoresis-sodium dodecyl sulfate polymer-filled capillary gel electrophoresis (CE-SDS) meat protein profiles for the identific[...]texto impreso
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HERBERT O. GUNTHER, Autor ; LUIS CARRERAS MATAS, Traductor | Zaragoza [ESPAÑA] : Acribia | Ciencia y Tecnología de la Carne | 1973texto impreso