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documento electrónico
LATU (Montevideo, URUGUAY) | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2009Se destacan los servicios ofrecidos por el LATU en: innovación, desarrollo y transferencia de tecnología
documento electrónico
BOCCARDI, LUCIA, Autor ; YEMIRA ZABALA, Autor ; DIANA MÍGUEZ CARAMÉS, Autor | Latitud - Fundación LATU | 2022A nivel mundial existen diversas estrategias con el fin de mitigar la presencia de altas biomasas de cianobacterias. Entre ellas, las que ejercen efectos sobre la flotabilidad abarcando distintos mecanismos que van desde ultrasonido (Schneider e[...]
documento electrónico
FABIANA REY BENTOS, Autor ; BOCCARDI, LUCIA, Autor ; MATÍAS PEREIRO, Autor ; DIANA MÍGUEZ CARAMÉS, Autor ; ALEJANDRO URETA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2016El aseguramiento de la calidad microbiológica del agua potable depende en gran medida de las políticas de prevención, control y mitigación de potenciales eventos de contaminación fecal de las aguas ambientales empleadas como materia prima del pr[...]
texto impreso
RICHARD A. SCANLAN, Autor | Washington [ESTADOS UNIDOS] : American Chemical Society | ACS Symposium Series | 1977over the past 15 years we have witnessed remarkabl e advancements in areas relating to objective measurement of flavor quality. A look at several of the analytical techniques used today in flavor research provides examples of this. The common us[...]
texto impreso
texto impreso
WHITAKER, JOHN R., Autor | Washington [ESTADOS UNIDOS] : American Chemical Society | Advances in Chemistry Series | 1974This review discusses enzymes that are indigenous to or added to foods and that alter the perception of those foods in both desired and undesired ways. Few enzymes have been commercialized for processing foods because the costs associated with o[...]
texto impreso
This book is divided into 5 parts: Practical aspects of gas chromatography (pp. 1-99); Recommendations (pp. 103-134) including recommended GLC methods and stationary phases for analysis of milk, butter and cheese; Food composition (pp. 135-275) [...]
documento electrónico
Se detallan las actividades llevadas adelante por esta Gerencia durante el año 2009.
texto impreso
HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Carbohydrate § Protein Determination in Food and Agriculture Systems § Protein Denaturation § Food Protein Functionalities § Chemistry and Biochemistry of Fats § Physical Properties of Fats § Water Soluble Vitamins § Fat Soluble Vitamins § Fun[...]
texto impreso
HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Sensory Science § Flavor of Frozen Foods § Textures of Frozen Foods § Chemical and Physical Aspects of Color in Frozen Muscle-based Foods § Fermentation § Quality and Flavour of Fermented Products § Meat Fermentation § Liquid Fermented Milk Pr[...]
texto impreso
HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Food processing : units of Operation § Dehydrated Vegetables: Principles § Drying Tropical Fruits§ Drying Pears § Freeze Drying § Thermal processing : principles and applications § Heat Transfer § Temperature Time § Modeling of Thermal Process[...]
texto impreso
HUI, Y. H., Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Food Science and Technology | 2006§ Bakery Products § Chocolate § Mozzarella Cheeses § Processed Cheese § Yogurt § Eggs § Frozen Desert § Edible Fats and Oils § Fats § Grain § Seafood Processing § Fish Paste, Surimi § Caviar, Roe § Thermal Processing of Meat § Frozen Meat Proces[...]
texto impreso
DEDINA JIRIÍ, Autor ; DIMITER L. TSALEV, Autor | New York [ESTADOS UNIDOS] : John Wiley & Sons | Chemical Analysis | 1995Antimony, arsenic, bismuth, germanium, lead, selenium, tellurium and tin just some of the elements which, in trace amounts, have biological, environmental and technological importance. Hydride Generation Atomic Absorption Spectrometry describes [...]
Article : texto impreso
VARGAS, E. A., Autor ; CASTRO, L., Autor ; DOS SANTOS, E. A., Autor ; FRANCA, R. C. A., Autor ; CEA, JACQUELINE, Autor ; MORIYAMA, CHIEMI, Autor ; FREITAS SILVA, O., Autor ; SOUZA, M. L. M., Autor |Dentro INNOTEC (No. 1, dic. 2006)The Work Package 1 “ Development and standardization of effective analytical tools for mycotoxin (aflatoxins B1, B2 G1, G2 ochratoxin A, zearalenone, fumonisin B1, B2 and tricothecenes) determination in wheat and maize” aim to implement the [...]
documento electrónico
PAPADOYANNIS, I. N., Autor ; TSIONI, G. K., Autor ; SAMANIDOU, V. F., Autor | 1997An automated reversed phase high performance liquid-chromatography (W-HPLC) method is described, for the simultaneous analysis of water soluble [ascorbic acid (C).nicotinic acid, nicotinamide. folic acid, cyanocobalaniine (BIZ).and riboflav[...]
