Materias
(702)
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GUSTAVO BRITO, Autor ; ROBAINA, RICARDO, Autor ; MÁRQUEZ, ROSA, Autor | 2012Este acontecimiento de celebración bianual ha cumplido y sigue cumpliendo un papel central en la determinación de los principales aspectos atinentes a la producción cárnica en nuestro país y en el mundo.documento electrónico
W.A. MAHER, Autor ; M.J. ELLWOOD, Autor ; F. KRIKOWA, Autor ; G. RABER, Autor ; S. FOSTER, Autor | 2015The importance of measuring arsenic (As) species has been appreciated for a long time mainly because of the wide spread knowledge of arsenic's toxicity and its use as a poison. Increasingly health, environmental and food regulations have been wr[...]texto impreso
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El CD contiene presentación de la Mesa Criolla y fotos de las actividades realizadas.texto impreso
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BRASIL. MINISTERIO DA SAUDE. AGENCIA NACIONAL DE VIGILANCIA SANITARIA, Autor | Brasilia [BRASIL] : ANVISA | Série A. Normas e Manuais Técnicos | 2005En Laboratorio referenciado por Normas Analíticas del Instituto Adolfo Lutztexto impreso
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This work aimed to develop an edible antimicrobial coating based on a starch–chitosan matrix to evaluate its effect on minimally processed carrot by means of microbiological analyses. Coatings based on 4% yam starch (w/w) + 2% glycerol (w/w) and[...]documento electrónico
THOMAS OHLSSON, Editor científico ; NILS BENGTSSON, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2002The term ‘minimal processing’ has been defined in various ways, for example very broadly as ‘the least possible treatment to achieve a purpose’ (Manvell, 1996). A more specific definition which addresses the question of purpose describes minimal[...]texto impreso
TRYSTRAM G., Autor ; ROUGIER, T., Autor ; DAUDIN, J. D., Autor ; BONAZZI, C., Autor ; BROYART, B., Autortexto impreso
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ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT, Autor | Surrey [INGLATERRA] : Fishing News | 1968A reference work to facilitate international trade in fish and fish products by making available a comprehensive source of specialized information and general knowledge on fish, other marine life and fish products in commercial use. The main tex[...]texto impreso
MEULLENET, JEAN FRANCOIS ; XIONG, RUI ; FINDLAY, CHRISTOPHER J. | Ames [ESTADOS UNIDOS] : Blackwel Publishing | 2007Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and[...]texto impreso
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GUILBERT, S., Autor ; GONTARD, NATHALIE, AutorSince the 1980s, research programs on high value materials based on renewable resources have boomed as a result of a larger demand for packaging materials with better environmental balance and/or new original properties such as biodegradability,[...]texto impreso
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PEREZ CASTELLS, LUCIA, Autor ; PAULA ANTES, Autor ; MARÍA ELENA TORRESANI, Autor | Montevideo [URUGUAY] : L&M | 2018Guía de los alimentos y nutrientes disponibles en el mercado uruguayotexto impreso
Guía de los alimentos y nutrientes disponibles en el mercado uruguayotexto impreso
Guía de los alimentos y nutrientes disponibles en el mercado uruguayotexto impreso
Guía de los alimentos y nutrientes disponibles en el mercado uruguayoArticle : texto impreso
RIVERO HUGUET, MARIO E., Autor ; HUERTAS, RAQUEL, Autor ; FRANCINI, LORENA, Autor ; VILA, LILIANA, Autor ; ELENA DARRÉ, Autor |Dentro INNOTEC (No. 1, dic. 2006)The United Nations General Assembly declared the year 2004 the International Year of Rice under the concept "Rice is Life". The largest nutritional problems occurring globally are protein-energy malnutrition, Ca, Fe, I, Zn and vitamin A deficien[...]documento electrónico
MAGDI M. MOSSOBA, Autor ; JOHN K.G. KRAMER ; PIERLUIGI DELMONTE, Autor ; MARTÍN P. YURAWECZ, Autor ; JEANNE I. RADER, Autor | Champaign [REINO UNIDO] : AOCS | 2003This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the[...]texto impreso
Response surface methodology was used to determine the optimum salt level (1.3-2.1%) and pectin level (0.25-1.0%) when olive oil replaced pork backfat (0-100%) for the production of highly acceptable low-fat frankfurters (9% fat, 13% protein). T[...]texto impreso
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This article reports the organ distribution and bioaccumulation of hepatotoxic microcystins (MCs) in freshwater fishes at different trophic levels from the large, shallow, eutrophic Lake Chaohu in September 2003, when there were heavy surface bl[...]