| Título: | Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin |
| Autores: | MARIANA RODRÍGUEZ ARZUAGA, Autor ; BOSCH, ALEJANDRA, Autor ; MARÍA CRISTINA AÑÓN, Autor ; ANALÍA GRACIELA ABRAHAM, Autor |
| Tipo de documento: | documento electrónico |
| Fecha de publicación: | 2019 |
| ISBN/ISSN/DL: | 69228 |
| Dimensiones: | 1 p. |
| Nota general: | Presentado en: NIRO Dairy Conference 2019 Papendal |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | Infant milk formula (IMF) and cow milk have compositional differences, such as whey protein-to-casein and protein-to-lactose ratios and presence of components with prebiotic function. Whey proteins (WP) are sensitive to heat-induced denaturation and aggregation, which could have technofunctional and nutritional implications. This study investigated how the presence of casein and inulin, at ratios relevant to IMF processing, affect the heat-induced conformational changes of WP. |
| Creative Commons : | CC BY-NC-ND |
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