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documento electrónico
LORENA CAMMAROTA RICCO, Autor ; SILVINA BARAIBAR, Autor ; FERNANDA CARDOZO, Autor ; GÓMEZ GUERRERO, BLANCA, Autor ; LUCÍA GUTIÉRREZ, Autor ; VALERIA LANARO, Autor ; ANDRÉS LOCATELLI, Autor ; MARÍA FERNANDA PARDO, Autor ; GASTÓN QUERO, Autor ; MERCEDES SAYAS, Autor ; MAXIMILIANO VEROCAI, Autor ; ARIEL J. CASTRO, Autor | 2022The goal is determine the genomic regions associated with the main malting quality parameters of barley in European/Uruguayan crosses (representative of local breeding programs) in Southern cone of South America conditions and identify favorable[...]
documento electrónico
MADHAV BHATTA, Autor ; LUCÍA GUTIÉRREZ, Autor ; LORENA CAMMAROTA RICCO, Autor ; FERNANDA CARDOZO, Autor ; GERMAN, SILVIA, Autor ; GÓMEZ GUERRERO, BLANCA, Autor ; MARÍA FERNANDA PARDO, Autor ; VALERIA LANARO, Autor ; MERCEDES SAYAS, Autor ; ARIEL J. CASTRO, Autor | 2020Plant breeders regularly evaluate multiple traits across multiple environments, which opens an avenue for using multiple traits in genomic prediction models. We assessed the potential of multi-trait (MT) genomic prediction model through evaluati[...]
documento electrónico
GÓMEZ GUERRERO, BLANCA, Autor ; AGUSTINA RODRÍGUEZ, Autor ; TANIA DE LEÓN, Autor ; VALERIA LANARO, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2022Steeping process consist in submerging grain in water until the moisture content reached the required level. • The water absorption depends on barley variety, year or harvesting conditions, the grain size and steeping regime during malting pro[...]
