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2021Publicado el 1 de febrero de 2021
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J. RALPH BLANCHFIELD, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2000The development of issues in food labelling has arisen only recently and is linked to the increasing sale of food in prepackaged form. In most industrialised economies, the food manufacturing industry is highly developed and sophisticated. Food [...]
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ARCIA, PATRICIA, Autor ; CURUTCHET, ANA, Autor ; AMPARO TÁRREGA, Autor ; ELVIRA COSTELL, Autor | 2013This work focuses on how the expectation created by the label influences the consumer's acceptance and willingness to purchase low-fat Uruguayan cheeses. Six commercial low-fat cheeses were evaluated by a group of consumers who rated their expec[...]
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ARCIA, PATRICIA, Autor ; CURUTCHET, ANA, Autor ; AMPARO TÁRREGA, Autor ; ELVIRA COSTELL, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2013This work focuses on how the expectation created by the label influences the consumer's acceptance and willingness to purchase low-fat Uruguayan cheeses.
