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Documentos disponibles de esta editorial (20)



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This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]![]()
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This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]![]()
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AMERICAN PUBLIC HEALTH ASSOCIATION, Autor ; YVONNE SALFINGER, Editor científico ; MARY LOU TORTORELLO, Editor científico | Washington [ESTADOS UNIDOS] : APHA | 2015The Compendium is a primary reference for all food microbiology testing laboratories. Encompassing pathogens, spoilage microorganisms, and beneficial microorganisms, the Compendium is a unique reference for the microbiological analysis of foods.[...]![]()
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JEFFREY KORNACKI, Editor científico ; RYSER, ELLIOT T., Editor científico ; CYNTHIA M. MANGIONE, Editor científico ; WEHR, H. MICHAEL, Editor científico | Washington [ESTADOS UNIDOS] : APHA | 2024Standard Methods for the Examination of Dairy Products (SMEDP) serves as the primary analytical reference for the sampling and testing of dairy products in the United States. The publication has a long and distinguished history of use by those i[...]![]()
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AMERICAN PUBLIC HEALTH ASSOCIATION, Autor ; AMERICAN WATER WORKS ASSOCIATION, Autor ; WATER ENVIRONMENT FEDERATION, Autor | Washington [ESTADOS UNIDOS] : APHA | 2005Métodos analíticos de agua![]()
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AMERICAN PUBLIC HEALTH ASSOCIATION, Autor ; AMERICAN WATER WORKS ASSOCIATION, Autor ; WATER ENVIRONMENT FEDERATION, Autor | Washington [ESTADOS UNIDOS] : APHA | 2012Métodos analíticos de agua