|Título:||Managing frozen foods|
|Autores:||CHRISTOPHER J. KENNEDY, Editor científico|
|Tipo de documento:||documento electrónico|
|Editorial:||Boca Raton [ESTADOS UNIDOS] : CRC Press, 2000|
|Colección:||Woodhead Publishing Limited|
|Dimensiones:||280 p. / il., gráficos, tablas.|
As I write this preface, the end of the second millennium is rapidly approaching. By the time this text is read, however, the excitement of the millennium will be long forgotten. We will all be back at work, endeavouring in our different ways to supply the world’s consumers with exciting frozen food products and to make a Euro or a dollar to live on at the same time. I hope this book will help us all to meet those objectives.
The book was born out of a concerted action that was sponsored by DG XII of the European Commission, under the FAIR Programme of Framework V through research contract FAIR CT96-1180. The action was aimed at improving the preservation of quality and safety of frozen foods throughout the distribution chain. The action brought together experts from industry and academia across the European Union. We met together at six plenary meetings and discussed the many technical and scientific developments being made in the field of frozen foods. The period of our meetings has coincided with a time of rapid development in the industry and in our understanding of science related to the freezing of foods.
|ISBN :||1 85573 412 5|