| Título: | Effects of gamma irradiation on trimming destined to elaborate beef hamburgers aiming at provoking minimal changes in quality attributes : microbiological, physicochemical and sensory aspects |
| en : | |
| Autores: | MARÍA DE LA PAZ XAVIER, Autor ; CECILIA DAUBER, Autor ; MUSSIO, PAULA, Autor ; ENRIQUE DELGADO, Autor ; MAQUIEIRA, ANA MARIA, Autor ; SORIA, ALEJANDRA, Autor ; MÁRQUEZ, ROSA, Autor ; CARLOS MÉNDEZ, Autor ; TOMÁS LÓPEZ PEDEMONTE, Autor |
| Tipo de documento: | documento electrónico |
| Editorial: | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU), 2014 |
| Otro editor: | Montevideo [URUGUAY] : INAC |
| ISBN/ISSN/DL: | 68361 |
| Dimensiones: | 33 p. |
| Nota general: | Presentado en: ICOMST (60mo, 17-22 de Agosto, Punta del Este-Uruguay) |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: |
The objective of the present work was to assess the use of moderate doses of gamma irradiation (2 to 5 kGy) in bovine trimmings in order to reduce the risk of pathogen presence without altering its quality attributes, or the quality attributes of the patties prepared with this trimmings.
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| Creative Commons : | CC BY-NC-ND |
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