Título:
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Effect of coexisting fat on the extraction of tocopherols from tissues after saponification as a pretreatment for HPLC determination
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Autores:
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UEDA, TADAHIKO ;
IGARASHI, OSAMU
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Tipo de documento:
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texto impreso
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ISBN/ISSN/DL:
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48860
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Nota general:
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ISBN:
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Langues:
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Inglés
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Clasificación:
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S (Separata)
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Clasificación:
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CROMATOGRAFÍA LÍQUIDA
GRASAS
VITAMINAS
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Resumen:
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The influence of coexisting fat on the extraction of tocopherols (Toc) and tocol, as an internal standard, with n-hexane after saponification was studied.
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Nota de contenido:
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En: Journal of Micronutrient Analysis. -- (3): 15-25 (1987)
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