Información de la indexación
665 : Tecnología de aceites, grasas, ceras, gases industriales |
Documentos en la biblioteca con la clasificación 665 (14)



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The global fats and oils industry has long relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS, 6th Edition. Maintaining the tradition, the 6th Edition includes over 400 analytical methods critical to[...]![]()
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Since the 1920s, the global fats and oils industry has relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS. The AOCS has set the standard for analytical methods critical to processing, trading, utiliz[...]![]()
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MAGDI M. MOSSOBA, Autor ; JOHN K.G. KRAMER ; PIERLUIGI DELMONTE, Autor ; MARTÍN P. YURAWECZ, Autor ; JEANNE I. RADER, Autor | Champaign [REINO UNIDO] : AOCS | 2003This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the[...]![]()
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The third edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes includes updated material as well as 25% more new content. This is an essential reference tool for professionals interested in the quality, trade, and authentici[...]![]()
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The Technical Manual consists of General Information, an introduction and two further parts, one for each commodity section. It includes all the Mandatory and Optional method references, together with the details of those methods which are spec[...]![]()
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The Technical Manual consists of General Information, an introduction and two further parts, one for each commodity section. It includes all the Mandatory and Optional method references, together with the details of those methods which are spec[...]![]()
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