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576.163 Microbiología de alimentosDocumentos en la biblioteca con la clasificación 576 (42)
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ALLEN I. LASKIN, Editor científico ; HUBERT A. LECHEVALIER, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1974
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ALLEN I. LASKIN, Editor científico ; HUBERT A. LECHEVALIER, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1974
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ALLEN I. LASKIN, Editor científico ; HUBERT A. LECHEVALIER, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1973
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ALLEN I. LASKIN, Editor científico ; HUBERT A. LECHEVALIER, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1973
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Test materials for the Meat Microbiology 2 Program (E. coli O157:H7) were shipped to participants on June 12,2006. The participants were to submint an electronic response online to verify the condition of the test materials upon receipt and conf[...]
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C. D. LITCHFIELD, Editor científico ; P. L. SEYFRIED, Editor científico | Philadelphia [ESTADOS UNIDOS] : ASTM | 1978The symposium on Methodology for Biomass Determinations and Microbial Activities in Sediments was held in Ft. Lauderdale, Fla., 30 and 31 Jan. 1978. ASTM Committee D19 on Water sponsored the symposium. C. D. Litchfield, Rutgers University, and P[...]
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REDDY, C. A. ; BEVERIDGE, T. J. ; BREZNAK, J. A. ; MARZLUF, G. A. ; SCHMIDT, T. M. ; SNYDER, L. R. | Ohio [U.S.A.] : ASM | 2007This book will once again serve as a first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. Covering methods for microbes representing all three domains of life--Bacteria, Archaea,[...]
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R. J. GILBERT, Editor científico ; D. W. LOVELOCK, Editor científico | Londres [GRAN BRETAÑA] : Academic Press | Technical series | 1975
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BROCK, THOMAS D., Autor ; MADIGAN, MICHAEL T., Autor | México [MEXICO] : Prentice-Hall Hispanoamericana | 1993Manual general sobre microbiología, incluye química celular, virus, genética microbiana, inmunología, nutrición, sistema molecular, etc.
