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Documentos en la biblioteca con la clasificación S (764)
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LATU (Montevideo, URUGUAY), Autor | 2016Este laboratorio de ensayos permite controlar la seguridad, durabilidad y calidad de muebles y aberturas. Abarca una superficie de 300 m2 y está situado en el Departamento de materiales y productos forestales del LATU.texto impreso
2013El LATU es referente en innovación, transferencia tecnológica y soluciones de valor en servicios analíticos, metrológicos, tecnológicos, de gestión y evaluación de la conformidad de acuerdo a la normativa aplicable. Su misión es impulsar el desa[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 315)texto impreso
Istituto Sperimentale Lattiero-Caseario de Lodi (N° 170)texto impreso
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Stress relaxation curves of many solids can be normalized and presented in the linear form of F(0)t/[F(0)–F(t)]=k1 + k2t, where F(t) is the decaying force and k1,k2 are constants. The reciprocal of k2 denotes the asymptotic value of the relaxed [...]texto impreso
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A reversed-phase high-performance liquid chromatographic method is described for a stability-indicating assay of folic acid in multivitamin preparations. This method shows excellent recovery and precision characteristics, allows the determinatio[...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 358)texto impreso
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The plant sterol, beta-sitosterol, has been administratered to nine subjects on unrestricted diet. A sustained reduction of serum total cholesterol and a lowering of the ratio of cholesterol to lipid phosohorus ocurred. Interface by sitosterol w[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 246)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 251)texto impreso
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Government agencies almost always face the dilemma of delivering the best possible social outcomes for a given charter against the requirement either (and increasingly) to show evidence of prudent financial management and even, in not altogether[...]texto impreso
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BERRUTTI, ADRIANA ; PIPPOLO, DANIEL | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2002Los mercados asignan a la calidad de los productos una importancia cada vez más creciente. Por ello las empresas se ven en la necesidad de mejorar la competitividad para conseguir mercados más exigentes. En este caso se está trabajando con produ[...]texto impreso
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annatto, curcuminatexto impreso
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Microbiological developments during industrial meat fermentations (salami), made with and without commercial starter cultures, were followed at two factories in Germany and Italy. In the German product microbial growth was evident only for the f[...]texto impreso
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Initiation of polymerization in styrene oil-in-water microemulsions by water-soluble potassium persulfate of oil-soluble 2,2-azobis-(2-methyl butyronitrile) at 70°C gave stable latexes which were bluish and less translucent than the original mic[...]texto impreso
Principal component analysisi (PCA) and the multicriteria decision making methods, PROMETHEE and GAIA were used to select a suitable microware digestion method for metal analysisi of soil sample. When the residuals matrix derived from the Cu, Pb[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 328)