Información de la indexación
|
Documentos en la biblioteca con la clasificación S (764)
texto impreso
texto impreso
texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 335)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 281)texto impreso
texto impreso
texto impreso
This optimization study for tocopherols and tocotrienols involved both normal- and reverse-phase liquid chromatography using various columns and mobile phases. Normal-phase systems showed elution of the homologs in order of increasing polarity w[...]texto impreso
texto impreso
This research concerns the development of a SF6 RF discharge at low pressure in a small reactor for industrial applications.texto impreso
texto impreso
texto impreso
A new analytical procedure for the simultaneous determination of L-ascorbic acid (AA), isoascorbic acid (IAA), L-dehydroascorbic acid (DHAA), and isodehydroascorbic acid (IDHAA) in food by high-performance liquid chromatography (HPLC) is develop[...]texto impreso
texto impreso
texto impreso
texto impreso
The longer chain, highly unsaturated fatty acids up to 22:6 and typical of fish lipids must be included in many current analyses of fatty acids of diets, blood, and eventually of organ lipids. The use of the GLC liquid phase Carbowax-20M in a bo[...]texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
LATU (Montevideo, URUGUAY), Autor | 2016Breve reseña sobre innovación en LATU en la Gerencia de Tecnología y Gestión.texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
CABRINI, A. ; BOSSI, M. G. ; EMALDT, G. C. | Lodi [ITALIA] : Istituto Sperimentale Lattiero-Caseario di LodiIstituto Sperimentale Lattiero-Caseario di Lodi (N° 188)texto impreso
texto impreso
texto impreso
texto impreso
The linkage between spermathecal morphology and sperm dynamics was experimentally analysed in Schizocosa malitiosa (Tullgren, 1905) using histological serial sections and SEM. We recognised three connected sections for each spermatheca: basal at[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 277)texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
Surface cracks are among the more common flaws in aircraft and pressure vessel components. Accurate stress analyses of surface-cracked components are needed for reliable prediction of their crack growth rates and fracture strengths. Several calc[...]texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 342)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 284)texto impreso
Salami are preserved meats requiring a period of ageing so as to affect the chemical, physical and microbiological alterations necessary to obtain the finished product. The capillary gas chromatographic analysis of organic extracts of salami per[...]texto impreso
documento electrónico
DE GIUDA, MARIELA ; PIPPOLO, DANIEL ; FERNANDEZ, ADRIANA ; MARTINEZ, ALICIA ; BELOBRAJDIC, L. ; VAZQUEZ, A. ; BERRUTTI, ADRIANA ; VARELA, H. ; JULIA, M. R. | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 1997The unshirkable wool obtention is an important goal that allows the production of fabrics that apart of having the very appreciate wool properties, doesn't present the natural tendency to shirnkage by felting. The Bioengineering Department from [...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 322)texto impreso
texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 361)texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
2013Con un modelo de colaboración Academia-Industria se conformó la primera unidad de innovación en tecnología alimentaria interinstitucional del país, bajo el nombre de Unidad de Innovación en Tecnología de Alimentos (UITA). Está integrada por cinc[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N°154)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 193)texto impreso
Istituto Sperimentale Lattiero-Casseario di Lodi (N° 234)texto impreso
The measurement of temperatures accompanies almost every determination of physical quantities or material properties. This paper gives an outline of the concept of the traceability of temperature measurements according to the International Tempe[...]texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
MOTTA, CLAUDIA | 1997The relationship between transition temperatures and copolymer composition was studied by DSC. Three types of copolymers were studied: styrene-acrylonitrile (SAN), vinyl chloride-vinyl acetate (VC-VA), and ethylene vinyl acetate (EVA). SAN's and[...]texto impreso