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serie Documentos en la biblioteca con la clasificación S (764)
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The total lipid content of fruit seeds of the Riber family ranges by weight from 18.3% in goose -berries (Ribes uva crispa) to 30.5% in black currants(Ribes nigrum). Isolation procedures and analytical methods (gas chromatography, mass spectrome[...]
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In all, 4379 isolates from 35 products, including 24 artisanal cheeses, were surveyed with a view to identifying strains that could be used as starters in commercial dairy fermentations. Of the isolates, 38% were classified as Lactococcus, 17% a[...]
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Hydrochemical (major and some minor constituents), stable isotope and dissolved gas composition have been determined on 33 thermal discharges located throughout Sicily (Italy) and its adjacent islands. On the basis of major ion contents, four ma[...]
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This work was designed to characterize Felino salami, an Italian dry-cured sausage. For this purpose, a wide range of chemical, physical and sensory parameters were studies in 29 samples. Seven chemical and physical variables were selected by us[...]
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In this study several properties of acetonitrile-water (ACN-water) mixtures were examined which have an influence on the liquid chromatography (LC) behavior of ionizable compounds, such as Debye-Hückel parameters, pH scale, LC-useful pH range an[...]
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MÁRQUEZ, ROSA, Autor | 2013Entre el 7 y el 9 de octubre próximos tendrá lugar INNOVA 2013, la sexta edición del Simposio Internacional de Innovación y Desarrollo de Alimentos en el Laboratorio Tecnológico del Uruguay (LATU), bajo el lema: "Paradigmas en la ciencia y tecno[...]
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Istituto Sperimentale Lattiero-Casseario di Lodi (N° 236)
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Istituto Sperimentale Lattiero-Caseario de Lodi (N° 167)
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A second collaborative study on acid-detergent fiber and lignin has been completed involving 10 laboratories and 6 samples including timothy, alfalfa, soybean meal, barley straw, orchardgrass, and wheat straw. Results from 7 laboratories appeare[...]
