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serie Documentos en la biblioteca con la clasificación S (764)
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 255)
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One of the major advances in our understanding of protein nutrition was the appreciation that dietary aminoacids could be divided into two broad groups- essential and non-essential.
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VEIGA, NICOLAS ; RIVERO HUGUET, MARIO E. ; HUERTAS, RAQUEL | 2008In the present work, a simple spectrofluorometric method for the determination of selenium in biological materials using microwave-assisted digestion was improved. The conditions of reduction of Se(VI) to Se(IV) and its complexation with DAN wer[...]
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