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Documentos en la biblioteca con la clasificación S (764)
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 359)texto impreso
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Purpose – The purpose of this paper is to provide explicit thinking about the organizational elements that support or hinder innovation in the government sector as it increasingly faces demand for innovative solutions to policy areas. The paper [...]texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 271)texto impreso
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The biochemistry of gas production in cheese and the factors determining the formation of round holes (eyes) in emmental-type and Gouda-type cheeses is reviewed. It is shown that the starter and adjunt cultures, pH and thermal processing or the [...]texto impreso
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