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Documentos en la biblioteca con la clasificación S (764)
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 251)texto impreso
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Government agencies almost always face the dilemma of delivering the best possible social outcomes for a given charter against the requirement either (and increasingly) to show evidence of prudent financial management and even, in not altogether[...]texto impreso
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BERRUTTI, ADRIANA ; PIPPOLO, DANIEL | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2002Los mercados asignan a la calidad de los productos una importancia cada vez más creciente. Por ello las empresas se ven en la necesidad de mejorar la competitividad para conseguir mercados más exigentes. En este caso se está trabajando con produ[...]texto impreso
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annatto, curcuminatexto impreso
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Microbiological developments during industrial meat fermentations (salami), made with and without commercial starter cultures, were followed at two factories in Germany and Italy. In the German product microbial growth was evident only for the f[...]texto impreso
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Initiation of polymerization in styrene oil-in-water microemulsions by water-soluble potassium persulfate of oil-soluble 2,2-azobis-(2-methyl butyronitrile) at 70°C gave stable latexes which were bluish and less translucent than the original mic[...]texto impreso
Principal component analysisi (PCA) and the multicriteria decision making methods, PROMETHEE and GAIA were used to select a suitable microware digestion method for metal analysisi of soil sample. When the residuals matrix derived from the Cu, Pb[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 328)