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Documentos en la biblioteca con la clasificación S (764)
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 342)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 284)texto impreso
Salami are preserved meats requiring a period of ageing so as to affect the chemical, physical and microbiological alterations necessary to obtain the finished product. The capillary gas chromatographic analysis of organic extracts of salami per[...]texto impreso
documento electrónico
DE GIUDA, MARIELA ; PIPPOLO, DANIEL ; FERNANDEZ, ADRIANA ; MARTINEZ, ALICIA ; BELOBRAJDIC, L. ; VAZQUEZ, A. ; BERRUTTI, ADRIANA ; VARELA, H. ; JULIA, M. R. | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 1997The unshirkable wool obtention is an important goal that allows the production of fabrics that apart of having the very appreciate wool properties, doesn't present the natural tendency to shirnkage by felting. The Bioengineering Department from [...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 322)texto impreso
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Istituto Sperimentale Lattiero-Caseario di Lodi (N° 361)texto impreso
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2013Con un modelo de colaboración Academia-Industria se conformó la primera unidad de innovación en tecnología alimentaria interinstitucional del país, bajo el nombre de Unidad de Innovación en Tecnología de Alimentos (UITA). Está integrada por cinc[...]texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N°154)texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 193)texto impreso
Istituto Sperimentale Lattiero-Casseario di Lodi (N° 234)texto impreso
The measurement of temperatures accompanies almost every determination of physical quantities or material properties. This paper gives an outline of the concept of the traceability of temperature measurements according to the International Tempe[...]texto impreso
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MOTTA, CLAUDIA | 1997The relationship between transition temperatures and copolymer composition was studied by DSC. Three types of copolymers were studied: styrene-acrylonitrile (SAN), vinyl chloride-vinyl acetate (VC-VA), and ethylene vinyl acetate (EVA). SAN's and[...]texto impreso