Información de la indexación
|
Documentos en la biblioteca con la clasificación S (764)
texto impreso
texto impreso
texto impreso
texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 271)texto impreso
texto impreso
The biochemistry of gas production in cheese and the factors determining the formation of round holes (eyes) in emmental-type and Gouda-type cheeses is reviewed. It is shown that the starter and adjunt cultures, pH and thermal processing or the [...]texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 207)texto impreso
texto impreso
Istituto Sperimentale Lattiero-Caseario de Lodi (N° 169)texto impreso
Palabras Clave: sunscreens, cosmetic assay, firts derivate spectroscopie, HPLAtexto impreso
texto impreso
This article preents results of the determination of Pb and Cd in Dutch chesse by a FAAS method, which is described in detail. Small samples of grated chesse are digested eith nitric acid at high pressure. The digests are diluted with double-des[...]texto impreso
texto impreso
texto impreso
Curso Control Oficial de Alimentos Antigua, Guatemala, 16-27/09/02texto impreso
texto impreso
texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 330)