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Analytical Quality Assurance and Good Laboratory Practice in Dairy Laboratories

INTERNATIONAL DAIRY FEDERATION | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1992

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Dairy research.The winds of change

INTERNATIONAL DAIRY FEDERATION | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1989

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Factors affecting the yield of cheese

INTERNATIONAL DAIRY FEDERATION | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1991

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Heat-Induced Changes in Milk

INTERNATIONAL DAIRY FEDERATION | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1995

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Instruments for the implementation of new dairy policies in view of the transfer from centrally-planned economies to a market-oriented economy

INTERNATIONAL DAIRY FEDERATION | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1992

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Milk protein definition & standarization

INTERNATIONAL DAIRY FEDERATION | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1995

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Modern microbiological methods for dairy products

INTERNATIONAL DAIRY FEDERATION | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1989

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Practical guide for control of cheese yield

INTERNATIONAL DAIRY FEDERATION, Autor | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 2000

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Recombination of milk and milk products

INTERNATIONAL DAIRY FEDERATION, Autor | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1990

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Residues and contaminants in milk and milk products

INTERNATIONAL DAIRY FEDERATION | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1991

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Residues and contaminants in milk and milk products

INTERNATIONAL DAIRY FEDERATION | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1997

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Symposium on bacteriological quality of raw milk

INTERNATIONAL DAIRY FEDERATION | Brussels [BELGICA] : IDF | International Dairy Federation Special Issue | 1996

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