Materias
(140)
Refinar búsqueda
texto impreso
Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid read[...]
texto impreso
VAZ DE FARIA, ELIETE, Autor ; TONDELLA DANTAS, SILVIA, Autor ; ALMEIDA ANJOS, VALERIA D., Autor | San Pablo [BRASIL] : CETEA | 1993
texto impreso
SACHAROW, STANLEY, Autor ; GRIFFIN, ROGER C., Autor | Massachusetts [ESTADOS UNIDOS] : Cahners Books | Charners Practical Plastics Series | 1973
texto impreso
This book describes the properties, manufacturing processes, function, and design of wood, paper, paperboard and corrugated fiberboard as packaging materials. Its complete and illustrated section on the history of packaging is enlightening and u[...]
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
The materials most used for food packaging are the petrochemical-based polymers, due to their availability in large quantities at low cost and favourable functionality characteristics, such as, good tensile and tear strength, good barrier prope[...]
documento electrónico
MONTAÑEZ, RODOLFO, Autor ; SILVEIRA, JAVIER, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2007Para mejorar la competitividad de la miel de exportación se decidió caracterizarla. Este proyecto fue concretado por 2 grupos de exportadores uruguayos, la Dirección Nacional de Artesanías, Pequeñas y Medianas Empresas (DINAPYME) y LATU. Ellos q[...]
texto impreso
texto impreso
Antimicrobial films appear in response of the searching for more competitive and aggregated value packaging. With the aim of developing packages that, besides active are also biodegradable, this work proposes to study the effect of antimicrobial[...]
