Catálogo Centro de información Técnica

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Química y tecnología de los alimentos

SCHMIDT-HEBBEL, HERMANN | Santiago de Chile [CHILE] : Salesiana | 1966

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Safety evaluation of certain food additives

OMS | Ginebra [SUIZA] : OMS | WHO Food Additives | 2006

The toxicological monographs in this volume summarize the safety data on a number of food additives including benzoyl peroxide, a-cyclodextrin, hexose oxidase from Chondrus crispus expressed in Hansenula polymorpha, lutein from Tagetes erecta L.[...]

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Safety evaluation of certain food additives

OMS | Ginebra [SUIZA] : OMS | WHO Food Additives Series | 2009

The toxicological monographs in this volume summarize the safety data on a number of food additives including benzoyl peroxide, a-cyclodextrin, hexose oxidase from Chondrus crispus expressed in Hansenula polymorpha, lutein from Tagetes erecta L.[...]

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Safety evaluation of certain food additives and contaminants

OMS | Ginebra [SUIZA] : OMS | WHO Food Additives | 2004

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Safety evaluation of certain mycotoxins in food

OMS | Ginebra [SUIZA] : OMS | WHO Food Additives | 2001

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Sorbic anhydride : a potential food preservative its synthesis, characterization, and antimicrobial activity

CHEN, MIN-JANE ; WENG, YIH-MING ; CHEN, WENLUNG

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Specifications for identity and purity of food additives

FAO ; OMS | Roma [ITALIA] : FAO | FAO Food and Nutrition Paper | 1984

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Specifications for identity and purity of food colours

FAO ; OMS | Roma [ITALIA] : FAO | FAO Food and Nutrition Paper | 1984

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Specifications for identity and purity of food colours,enzyme preparations and other food additives

FAO ; OMS | Roma [ITALIA] : FAO | FAO Food and Nutrition Paper | 1978

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Sweeteners : alternative

NELSON, A. L. | Minnesota [U.S.A.] : Eagan Press | Eagan Press Handbook Series | 2000

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Sweeteners : nutritive

ALEXANDER, RICHARD J. | Minnesota [U.S.A.] : Eagan Press | Eagan Press Handbook Series | 1998

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The Japanese Standards of Food Additives in Japan

THE FEDERATION OF FOOD ADDITIVES ASSOCIATIONS IN JAPAN | 1979

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Toxicological evaluation of certain food additives and naturally occurring toxicants

OMS | Ginebra [SUIZA] : OMS | WHO Food Additives | 1993

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