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CURUTCHET, ANA, Autor ; DELLACASSA, EDUARDO, Autor ; JORGE A. RINGUELET, Autor ; ALICIA R. CHAVES, Autor ; SONIA Z. VIÑA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay. Espacio Ciencia | 2014The effect of storage time on quality attributes of refrigerated fresh-cut mints (Mentha × piperita and M. spicata) was studied. Atmosphere composition, respiratory activity, weight loss, surface colour, total chlorophyll, carotenoids, browning [...]texto impreso
RIBEREAU-GAYON, JEAN, Autor ; PEYNAUD, EMILE, Autor ; PESCAL RIBÉREAU- GAYON, Autor ; SUDRAUD, P., Autor | Paris [FRANCIA] : Dunod | Traité d'oenologie | 1977texto impreso
RIBEREAU-GAYON, JEAN, Autor ; PEYNAUD, EMILE, Autor ; PESCAL RIBÉREAU- GAYON, Autor ; SUDRAUD, P., Autor | Paris [FRANCIA] : Dunod | Traité d'oenologie | 1977documento electrónico
ANÍBAL V. ABREU CASTILLO, Autor ; BETANCURT, PABLO, Autor ; BORTHAGARAY, MARIA, Autor ; CURUTCHET, ANA, Autor ; PICA, LETICIA, Autor ; SORIA, ALEJANDRA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2008Gamma radiations have been used to extend the shelf life and improve sanitations treatments without significant effects on quality characteristics of fresh fruit. This practice could be use as an alternative of the traditional post harvest treat[...]texto impreso
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