Materias
(114)



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documento electrónico
HAO FENG, Editor científico ; BORIS NEMZER, Editor científico ; DEVRIES, JONATHAN W., Autor | Oxford [REINO UNIDO] : Elsevier | 2019Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genet[...]![]()
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SAVITA SHARMA, Autor ; B. N. DAR, Autor ; SATINDER KAUR, Autor ; BALIJIT SINGH, AutorQuality improvement of cereal brans, a health promoting ingredient for functional foods is the emerging research concept due to their low shelf stability and presence of non-nutrient components. A study was con-ducted to evaluate the storag[...]![]()
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