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Research on edible and biodegradable films had been promoted recently because of environmental concerns. The use of these materials for packaging applications is conditioned by their functional properties, which are influenced by many factors, i[...]texto impreso
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En esta publicación pretendemos aportar alguna información sobre el largo proceso que transcurre hasta que tenemos el plato servido en la mesa. Desde que el productor deposita la semilla en el suelo o va a buscar las vacas para el ordeñe, hasta [...]texto impreso
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Nitrate and nitrite are usually added to processed meat products to provide protection against microorganisms that cause food poisoning. Nitrite may react with secondary amines to form nitrosoamines, a class of carcinogens. Nitrate, although it [...]Article : texto impreso
ANÍBAL V. ABREU CASTILLO, Autor ; MONTALBAN, ANTONIO, Autor ; SORIA, ALEJANDRA, Autor |Tecnología de irradiación en LATUtexto impreso
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ZA OBANU, Autor ; DA LEDWARD, Autor ; RA LAWRIE, AutorThe literature on lipid-protein interactions which lead to loss of solubility, complex formation, chain scission and loss of specific amino acids in intermediate moisture foods is reviewed. This knowledge is used to explain reported observations[...]texto impreso
ZA OBANU, Autor ; DA LEDWARD, Autor ; RA LAWRIE, AutorThe literature on lipid-protein interactions which lead to loss of solubility, complex formation, chain scission and loss of specific amino acids in intermediate moisture foods is reviewed. This knowledge is used to explain reported observations[...]