Materias
(191)
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The analysis of polyphenols, which are characteristic of certain legumes, enables a rapid and sensitive detection of legume proteins in meat products. Separation of specific isoflavones can be achieved by capillary zone electrophoresis (CZE) or [...]texto impreso
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LABORATORIO DE ANÁLISIS Y ENSAYOS, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | Publicación | 1968Tipificaciones de productos lácteostexto impreso
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This study describes the use of cassava starch acetate (CSA) to impregnate Kraft paper and its influence on the water vapor permeability (Kw). This barrier property depends on the water vapor diffusion coefficient (Deff) and the material hygrosc[...]texto impreso
The objective of this program was to demonstrate the impact of a community-based diabetes education program. Participants were adults (N=239texto impreso
Cellulase is an adaptive enzyme in fungi. The inducing substrate, cellulose, is insoluble. How then does the induction occur? It is possible that soluble products of enzyme action are the natural inducers of the enzymes that attack insoluble sub[...]texto impreso
LATU. DEPARTAMENTO DE PROYECTOS AGROALIMENTARIOS | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU)Aspectos más importantes a tener en cuenta cuando se habla del procesamiento de frutas y hortalizas: La misma puede tener dos orígenes, producción silvestre y cultivadatexto impreso
In this study the efficiency of bee traps used to evaluate mortality in a bee colony and their influence on undertaking behaviour was tested in twelve colonies of Apis mellifera L. Four types of bee traps (Original-Gary-Trap, a Modified-Gary-Tra[...]