Materias
(56)
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A method was devised to assay four forms of vitamin C: L-ascorbic acid (AA), dehydroascorbic acid (DHA), ascorbate-2-mono- and polyphosphate (AMP, APP), as well as ascorbate-2-monosulphate (AMS), in sample series of different fish tissues and fe[...]texto impreso
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documento electrónico
JEAN LUC DEBORDE, Autor ; GEORGE JOSEPH, Autor ; BRAD BARRETT, Autor ; SNEH BHANDARI, Autor ; ESTHER CAMPOS-GIMÉNEZ, Autor ; FRANCE CHO, Autor ; SCOTT CHRISTIANSEN, Autor ; RAQUEL DE GUZMAN, Autor ; XIAOJUN DENG, Autor ; GILL, BRENDON D., Autor ; DONALD GILLILAND, Autor ; GREGORY HOSTETLER, Autor ; HARVEY INDYK, Autor ; GREG JAUDZEMS, Autor ; ESTELA KNEETEMAN, Autor ; STEPHEN LOCK, Autor ; ADRIENNE McMAHON, Autor ; ROBERT RANKIN, Autor ; STEVE ROYCE, Autor ; SHANE RUTHERFURD, Autor ; KAREN SCHIMPF, Autor ; PENG SHU, Autor ; CHANG SONG, Autor ; KARLA STEELE, Autor ; JOHN SZPYLKA, Autor ; TORRES, MARINA, Autor ; GUY WEERASEKERA, Autor ; JINCHUAN YANG, Autor ; GARRETT ZIELINSKI, Autor ; SCOTT COATES, Autor | 2015Intended Use: Reference Method for dispute resolution. 1 Applicability determination: of total biotin in all forms of infant, adult, and/or pediatric formula (powders, ready-to-feed liquids, and liquid concentrates). 2 Analytical technique: any [...]Article : documento electrónico
VIRGINIA FERRARI, Autor ; IBÁÑEZ, FACUNDO, Autor ; DANILO CABRERA, Autor ; BETIANA PINTADO, Autor |Accessions of native fruits from ‘Arazá’ (Psidium cattleianum), ‘Guaviyú’ (Myrcianthes pungens) and ‘Guayabo del país’ (Acca sellowiana) were evaluated as part of a selection program to obtain commercial cultivars, with the aim to offer the grow[...]Article : documento electrónico
ROMINA BERINO, Autor ; DIEGO ARMANDO PEZZELATTO, Autor ; GERMÁN DAVID BÁEZ, Autor ; EMILCE ELINA LLOPART, Autor ; GRISELDA BALLERINI, Autor ; ANDREA MORO, Autor ; NÉSTOR JORGE DELORENZI, Autor ; PABLO ANDRÉS BUSTI, Autor |Se optimizaron las condiciones para la preparación de películas biopoliméricas capaces de encapsular los valores diarios máximos recomendados de la vitamina liposoluble E (?-tc), incorporando nanocomplejos formados por la proteína láctea beta la[...]Article : documento electrónico
KEEL, KAREN, Autor ; TOSAR, JUAN PABLO, Autor ; LAIZ, JUSTO, Autor |Dentro INNOTEC (No. 5, dic. 2010)En este trabajo se presentan los resultados preliminares para el desarrollo de un biosensor amperométrico destinado a la cuantificación de Proteína B Específica de la Preñez (PSPB) en fluidos biológicos como medio de diagnóstico clínico precoz d[...]texto impreso
Determination of trace amounts of cyanocobalamin (18 ng/g) in fatty foods was performed by solid-phase extraction and high-performance liquid chromatography (HPLC) with visible detection at 550 nm using a membrane filter for the precolumn separa[...]texto impreso
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Liquid chromatographic methodology for determination of vitamin C and organic acids in different fruits (whortleberry, blackberry, red currant, black currant, raspberry, babaco, feijoa, kiwano, passion fruit, red and yellow tamarillos, medlar, a[...]texto impreso
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Vitamin concentrates containing vitamin D2 and vitamin A acetate usually are prepared by dispersing in starch coated gelatin protected beadlets, or by dissolving the vitamins in oil.documento electrónico
ADRIENNE McMAHON, Autor ; S. CHRISTIANSEN, Colaborador ; F.-F. CHEE, Colaborador ; A. CHUA, Colaborador ; H. BRADDOCK, Colaborador ; B. GILL, Colaborador ; RAQUEL DE GUZMAN, Colaborador ; K. KOHLER, Colaborador ; D.P. LABITAN, Colaborador ; J. LE GRANDOIS, Colaborador ; E. MARCEAU, Colaborador ; F. MARTIN, Colaborador ; S. MENG JENSEN, Colaborador ; L. MEYER, Colaborador ; D. PIOT, Colaborador ; L. RAEL, Colaborador ; KAREN SCHIMPF, Colaborador ; M. THOMPSON, Colaborador ; TORRES, MARINA, Colaborador | 2016The main objective of the AOAC Stakeholder Panel on Infant Formula and Adult Nutritionals (SPIFAN) project is to establish international consensus methods for infant formula and adult nutritionals, which will benefit intermarket supply and dispu[...]documento electrónico
TORRES, MARINA ; BALDIGA, NATALIA ; AMUEDO, VIVIANA ; TORRE, ALEJANDRA | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2008La Fortificación de alimentos es muy común en estos días. Nuestro país está alineado con esta tendencia y está desarrollando muchos productos nuevos fortificados. Uno de esos productos son las galletitas fortificadas. Nosotros trabajamos en un m[...]documento electrónico
MARIANA RODRÍGUEZ ARZUAGA, Autor ; ARCIA, PATRICIA, Autor ; ESCOBAR, DANIELA, Autor ; EMANUELE PIZZIGALLI, Autor ; YENNY ROSAS, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2017La leche de cabra presenta mayor digestibilidad, menos lactosa y colesterol, y aporta más calcio y vitamina D que la leche de vaca, lo que hace que, tanto su aún incipiente presencia en el mercado, como su imagen de alimento saludable, estén aum[...]texto impreso
The influence of coexisting fat on the extraction of tocopherols (Toc) and tocol, as an internal standard, with n-hexane after saponification was studied.texto impreso
AAMIR HUSSAIN DAR, Autor ; HARISH KUMAR SHARMA, Autor ; NAVNEET KUMAR, AutorTextural and functional attributes are the main decisive factor for acceptability and stability of the snack food in the market, whereas microstructural study is considered a powerful tool for understanding the behavior of these attributes. The [...]texto impreso
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JOHN W. FUQUAY, Editor científico ; FOX, PATRICK F., Editor científico ; McSWEENEY, P.L.H., Editor científico | Londres [GRAN BRETAÑA] : Academic Press | 2011Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into[...]texto impreso
JOHN W. FUQUAY, Editor científico ; FOX, PATRICK F., Editor científico ; McSWEENEY, P.L.H., Editor científico | Londres [GRAN BRETAÑA] : Academic Press | 2011Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into[...]texto impreso
JOHN W. FUQUAY, Editor científico ; FOX, PATRICK F., Editor científico ; McSWEENEY, P.L.H., Editor científico | Londres [GRAN BRETAÑA] : Academic Press | 2011Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into[...]texto impreso
JOHN W. FUQUAY, Editor científico ; FOX, PATRICK F., Editor científico ; McSWEENEY, P.L.H., Editor científico | Londres [GRAN BRETAÑA] : Academic Press | 2011Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into[...]