Materias
(436)
Refinar búsqueda
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technol[...]
texto impreso
texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N°154)
texto impreso
Istituto Sperimentale Lattiero-Caseario di Lodi (N° 193)
texto impreso
Istituto Sperimentale Lattiero-Casseario di Lodi (N° 234)
texto impreso
texto impreso
texto impreso
texto impreso
