Materias
(88)
Refinar búsqueda
documento electrónico
MUSSIO, PAULA, Autor ; LUCÍA TRUJILLO, Autor ; SANTIAGO ULTRA, Autor ; SYLVIA VÁZQUEZ, Autor ; FERNANDO MASSA, Autor ; JUAN MANUEL BURGHI, Autor ; MARÍA DE LA PAZ XAVIER, Autor ; CARLOS MÉNDEZ, Autor ; PABLO ROVIRA, Autor ; ARMANDO NAVARRO, Autor ; GERARDO LEOTTA, Autor ; MAQUIEIRA, ANA MARIA, Autor ; INÉS MARTÍNEZ, Autor ; SANTIAGO LUZARDO, Autor ; GUSTAVO VARELA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2022Las cepas de Escherichia coli productoras de toxina Shiga (STEC) son un grupo heterogéneo de bacterias que incluye una variedad de serotipos asociados con enfermedades en seres humanos. Sin embargo, el potencial de patogenicidad de estas cepas [...]
texto impreso
Expert consultation dealing primarily with water pollution by agriculture in the Latin American Region, organised by the FAO. The objectives of the meeting were (i) to conduct an assessment of the extent of water pollution by agriculture and rel[...]
texto impreso
The perishable nature of the fresh produce of vegetables for human consumption underlines the significance of the technique of processing. This edition of Commercial Vegetable Processing, edited by two food scientists from the University of Cali[...]
texto impreso
texto impreso
This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]
texto impreso
texto impreso
This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]
texto impreso
AMERICAN PUBLIC HEALTH ASSOCIATION, Autor ; YVONNE SALFINGER, Editor científico ; MARY LOU TORTORELLO, Editor científico | Washington [ESTADOS UNIDOS] : APHA | 2015The Compendium is a primary reference for all food microbiology testing laboratories. Encompassing pathogens, spoilage microorganisms, and beneficial microorganisms, the Compendium is a unique reference for the microbiological analysis of foods.[...]
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
documento electrónico
Dentro de las enfermedades de transmisión alimentaria (ETA), se encuentran aquellas causadas por formas parasitarias a través del consumo de frutas y hortalizas, contaminadas con la llegada del protozoo al medio ambiente por diversas vías. Un ej[...]
documento electrónico
VIRGINIA N. SCOTT, Autor ; MARK POWELL, Autor ; JOSEFINA CABRERA, Autor ; MARÍA E. CARULLO, Autor ; INÉS MARTÍNEZ, Autor ; VIRACHNEE LOHACHOOMPOL, Autor | 2015Milk powder to be consumed without further treatment to inactivate microorganisms was selected to illustrate the process for establishing and applying a microbiological criterion to assess the acceptability of a food lot. Example criteria (size [...]
