Materias
(135)
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
Test materials for the Meat Microbiology 2 Program (E. coli O157:H7) were shipped to participants on June 12,2006. The participants were to submint an electronic response online to verify the condition of the test materials upon receipt and conf[...]texto impreso
REDDY, C. A. ; BEVERIDGE, T. J. ; BREZNAK, J. A. ; MARZLUF, G. A. ; SCHMIDT, T. M. ; SNYDER, L. R. | Ohio [U.S.A.] : ASM | 2007This book will once again serve as a first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. Covering methods for microbes representing all three domains of life--Bacteria, Archaea,[...]texto impreso
documento electrónico
NIRBHAY KUMAR SINGH, Autor ; DOLLY WATTAL DHAR, AutorMicroalgae are autotrophic microorganisms having extremely high photosynthetic efficiency and are valued as rich source of lipids, hydrocarbons, and other complex oils for biodiesel besides being an invaluable source of bioethanol, biomethane, a[...]texto impreso
texto impreso
texto impreso
BROCK, THOMAS D., Autor ; MADIGAN, MICHAEL T., Autor | México [MEXICO] : Prentice-Hall Hispanoamericana | 1993Manual general sobre microbiología, incluye química celular, virus, genética microbiana, inmunología, nutrición, sistema molecular, etc.texto impreso
texto impreso
texto impreso
texto impreso
Esperamos que este libro resulte interesante y proporcione una buena información a los encargos de supervisar las diferentes etapas de la producción y distribución de alimentos, así como a los profesionales que los preparan y sirven en restauran[...]texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS, Autor | Nueva York [ESTADOS UNIDOS] : Springer | 2011This book is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing envi[...]