Materias
(135)
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SMITH, SUSAN M., Autor ; MORRELL, JEFFREY J., Autor |Fué investigada la capacidad de varios biocidas para proteger la cadena celulósica del deterioro , midiendo la resistencia a la tracción luego de varios períodos de enterramiento en el suelo. El naftenato de cobre, el biocida usado actualmente p[...]texto impreso
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MIKE STRINGER, Editor científico ; COLIN DENNIS, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2000Chilled food technology has had a very significant impact on the types of food eaten by consumers during the 1980s and 1990s. This method of food preservation has satisfied the desires of people for safe, reliable, ‘fresh’ products providing con[...]texto impreso
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Expert consultation dealing primarily with water pollution by agriculture in the Latin American Region, organised by the FAO. The objectives of the meeting were (i) to conduct an assessment of the extent of water pollution by agriculture and rel[...]texto impreso
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This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]texto impreso
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This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]texto impreso
AMERICAN PUBLIC HEALTH ASSOCIATION, Autor ; YVONNE SALFINGER, Editor científico ; MARY LOU TORTORELLO, Editor científico | Washington [ESTADOS UNIDOS] : APHA | 2015The Compendium is a primary reference for all food microbiology testing laboratories. Encompassing pathogens, spoilage microorganisms, and beneficial microorganisms, the Compendium is a unique reference for the microbiological analysis of foods.[...]texto impreso
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Las fábricas pueden prevenir la acumulación de gases explosivos generados por bacterias anaerobias por medio de programas de aereación, ventilación, y tratamiento con biocidas.texto impreso
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VERGER, GRAZIELLA, Autor ; PIÑEIRO, MAYA, Autor ; MARCHELLI, ESTEBAN, Autor ; DOVAT, ALFREDO M., Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | Monografías tecnológicas. Serie microbiología | 1980Se estudió el efecto de diferentes dosis de radiación gama (750 y 1000 Krad/hora) sobre la contaminación microbiológica de mortadela en rodajas envasadas al vacío, tomando como índice el recuento total de microoganismos mesófilos, el Número Más [...]texto impreso
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ROBERT L. ORY, Editor científico ; ALLEN J. ANGELO, Editor científico | Washington [ESTADOS UNIDOS] : American Chemical Society | ACS Symposium Series | 1977Many desirable, or undesirable, changes in flavors and properties of fruits, vegetables, oilseeds, cereals, and uncooked animal products are catalyzed by one or more enzymes. Whether activated intentionally or not, these enzymes affect the ultim[...]