Materias
(136)
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WILLIAMS, SATANLEY T., Autor ; SHARPE, M. ELISABETH, Autor | Baltimore [ESTADOS UNIDOS] : Williams & Wilkins | 1989texto impreso
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SILVERA, CARLOS, Autor ; ESCOBAR, DANIELA, Autor ; REPISO, LUIS, Autor ; MÁRQUEZ, ROSA, Autor | México [MÉXICO] : AM Editores | 2013Se estudian los conceptos asociados con la elaboración y usos industriales de las películas flexibles comestibles, incluyendo las cubiertas que actúen en forma positiva sobre la vida útil y la calidad del alimento en términos generales .Se consi[...]texto impreso
A. W. HOADLEY, Editor científico ; B. J. DUTKA, Editor científico | Philadelphia [ESTADOS UNIDOS] : ASTM | STP | 1977Article : texto impreso
The efficacy of chlorine dioxide as a disinfectant was evaluated against cell of Escherichia coli ATCC 11229 in aqueous suspension and adhering to the surfaces of stainless steel AISI 304 and PVC.texto impreso
R.E BUCHANAN, Editor científico ; N.E. GIBBONS, Editor científico | Baltimore [ESTADOS UNIDOS] : Williams & Wilkins | 1974Based on the data contained in the four-volume Bergey's Manual of Systematic Bacteriology, BMDB-9 also includes new genera and species, new combinations, and new taxa published through the January 1992 issue of the IJSB. Users will find short ge[...]texto impreso
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R REYES-CANO, Autor ; L DORANTES-ALVAREZ, Autor ; H HERNANDEZ-SANCHEZ, Autor ; GF GUTIERREZ-LOPEZ, AutorBiochemical and microbiological changes in two cecina-like products were evaluated during storage. Two products were prepared, one by salting and the other by infusion in a salt-glycerol solution. The samples were vacuum packed and tested monthl[...]texto impreso
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SMITH, SUSAN M., Autor ; MORRELL, JEFFREY J., Autor |Fué investigada la capacidad de varios biocidas para proteger la cadena celulósica del deterioro , midiendo la resistencia a la tracción luego de varios períodos de enterramiento en el suelo. El naftenato de cobre, el biocida usado actualmente p[...]texto impreso
documento electrónico
MIKE STRINGER, Editor científico ; COLIN DENNIS, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2000Chilled food technology has had a very significant impact on the types of food eaten by consumers during the 1980s and 1990s. This method of food preservation has satisfied the desires of people for safe, reliable, ‘fresh’ products providing con[...]texto impreso
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Expert consultation dealing primarily with water pollution by agriculture in the Latin American Region, organised by the FAO. The objectives of the meeting were (i) to conduct an assessment of the extent of water pollution by agriculture and rel[...]texto impreso
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This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]texto impreso
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This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]texto impreso
AMERICAN PUBLIC HEALTH ASSOCIATION, Autor ; YVONNE SALFINGER, Editor científico ; MARY LOU TORTORELLO, Editor científico | Washington [ESTADOS UNIDOS] : APHA | 2015The Compendium is a primary reference for all food microbiology testing laboratories. Encompassing pathogens, spoilage microorganisms, and beneficial microorganisms, the Compendium is a unique reference for the microbiological analysis of foods.[...]texto impreso
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Las fábricas pueden prevenir la acumulación de gases explosivos generados por bacterias anaerobias por medio de programas de aereación, ventilación, y tratamiento con biocidas.texto impreso
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VERGER, GRAZIELLA, Autor ; PIÑEIRO, MAYA, Autor ; MARCHELLI, ESTEBAN, Autor ; DOVAT, ALFREDO M., Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | Monografías tecnológicas. Serie microbiología | 1980Se estudió el efecto de diferentes dosis de radiación gama (750 y 1000 Krad/hora) sobre la contaminación microbiológica de mortadela en rodajas envasadas al vacío, tomando como índice el recuento total de microoganismos mesófilos, el Número Más [...]texto impreso
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ROBERT L. ORY, Editor científico ; ALLEN J. ANGELO, Editor científico | Washington [ESTADOS UNIDOS] : American Chemical Society | ACS Symposium Series | 1977Many desirable, or undesirable, changes in flavors and properties of fruits, vegetables, oilseeds, cereals, and uncooked animal products are catalyzed by one or more enzymes. Whether activated intentionally or not, these enzymes affect the ultim[...]texto impreso
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ANTELO, VERÓNICA, Autor ; SALAZAR, CECILIA, Autor ; MARTÍNEZ, ARACÍ, Autor ; D'ALLESANDRO, BRUNO, Autor ; CASTRO, MARTA, Autor ; BETANCOR, LAURA, Autor ; BARCALA, MARÍA VICTORIA, Autor ; MIGUEZ CARAMES, DIANA, Autor ; GONNET, GASTÓN, Autor ; IRAOLA, GREGORIO, Autor | 2018Metagenomics is providing a broad overview of bacterial functional diversity; however, culturing and biobanking are still essential for microbiology. Here, we present the Bacterial Biobank of the Urban Environment (BBUE), a sizable culture colle[...]texto impreso
This volume discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, v[...]texto impreso
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Las diferencias en la susceptibilidad al manchado fué evaluado sobre muestras estériles y no-estériles recién aserradas, congeladas y desheladas, o secas a estufa y rehumectadas de albura de pino ponderosa. Ñas m7uestras tratadas con un medio es[...]texto impreso
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ALLEN I. LASKIN, Editor científico ; HUBERT A. LECHEVALIER, Editor científico | Ohio [ESTADOS UNIDOS] : CRC Press | 1974texto impreso
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Lactobacillus spp. from an inoculant and Weissella and Leuconostoc spp. from forage crops were characterized , and their influenze on silage fermentation was studied. Forty-two lactic acid-producing cocci were obtained from forage crops and gr[...]documento electrónico
Presentación sobre influencia de la calidad de leche en el procesamiento industrialtexto impreso
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El centro Tecnológico de la Leche ha programado la edición de diversos Manuales y Publicaciones en los campos de la Ciencia y la Tecnología lechera con el propósito de entregar a los especialistas y técnicos de la industria, material que permita[...]texto impreso
La tercera edición del Manual del procedimientos analíticos para muestras ambientales, del año 2017, mantiene la estructura de ocho secciones que agrupan un total de 87 procedimientos técnicos, de los cuales 19 son procedimientos nuevos. Al igu[...]texto impreso
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Test materials for the Meat Microbiology 2 Program (E. coli O157:H7) were shipped to participants on June 12,2006. The participants were to submint an electronic response online to verify the condition of the test materials upon receipt and conf[...]texto impreso
REDDY, C. A. ; BEVERIDGE, T. J. ; BREZNAK, J. A. ; MARZLUF, G. A. ; SCHMIDT, T. M. ; SNYDER, L. R. | Ohio [U.S.A.] : ASM | 2007This book will once again serve as a first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. Covering methods for microbes representing all three domains of life--Bacteria, Archaea,[...]texto impreso
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NIRBHAY KUMAR SINGH, Autor ; DOLLY WATTAL DHAR, AutorMicroalgae are autotrophic microorganisms having extremely high photosynthetic efficiency and are valued as rich source of lipids, hydrocarbons, and other complex oils for biodiesel besides being an invaluable source of bioethanol, biomethane, a[...]texto impreso
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BROCK, THOMAS D., Autor ; MADIGAN, MICHAEL T., Autor | México [MEXICO] : Prentice-Hall Hispanoamericana | 1993Manual general sobre microbiología, incluye química celular, virus, genética microbiana, inmunología, nutrición, sistema molecular, etc.texto impreso
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Esperamos que este libro resulte interesante y proporcione una buena información a los encargos de supervisar las diferentes etapas de la producción y distribución de alimentos, así como a los profesionales que los preparan y sirven en restauran[...]texto impreso
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INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS, Autor | Nueva York [ESTADOS UNIDOS] : Springer | 2011This book is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing envi[...]