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NARIZANO, ANNAMARIA | 2006Se analiza la reglamentación alimentaria, la evaluación de la conformidad, mediciones, la incertidumbre, etc.texto impreso
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FAJARDO, SIMONE, Autor ; PÉREZ, RAMIRO, Autor ; ANA INÉS SILVA, Autor ; FERREIRA, ELIZABETH, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2014Laboratorio Tecnológico del Uruguay (LATU) has developed several proficiency testing (PT) schemes in diverse matrixes (milk, wine, rice, soybean, sunflower, etc.) covering a wide range of commercially relevant parameters. The Chemical Metrology [...]documento electrónico
ROBATTO, OFELIA, Autor ; QUAGLIATA, EDUARDO, Autor ; SANTO, CLAUDIA, Autor ; SICA, ANDREA, Autor ; MARCELO SPONTON, Autor | 2013Laboratorio Tecnológico del Uruguay (LATU) is the National Metrology Institute of Uruguay and has the obligation to maintain the national standards stated by National Law 15298. At present LATU is acting as a secondary laboratory as well as a pr[...]texto impreso
DAVID P. DEWITT, Editor científico ; GENE D. NUTTER, Editor científico | New York [ESTADOS UNIDOS] : John Wiley & Sons | 1988Here is the most comprehensive treatment available on practical temperature measurement methods using radiation thermometry. All aspects of measurement technology are covered: basic principles, types of radiation thermometers, calibration method[...]texto impreso
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Routine pH measurements are carried out with pH meter-glass electrode assemblies. In most cases the glass and reference electrodes are thereby fashioned into a single probe, the so-called ‘combination electrode’ or simply ‘the pH electrode’. The[...]