Materias
(423)
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
Since the 1920s, the global fats and oils industry has relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS. The AOCS has set the standard for analytical methods critical to processing, trading, utiliz[...]texto impreso
texto impreso
The global fats and oils industry has long relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS, 6th Edition. Maintaining the tradition, the 6th Edition includes over 400 analytical methods critical to[...]documento electrónico
MAGDI M. MOSSOBA, Autor ; JOHN K.G. KRAMER ; PIERLUIGI DELMONTE, Autor ; MARTÍN P. YURAWECZ, Autor ; JEANNE I. RADER, Autor | Champaign [REINO UNIDO] : AOCS | 2003This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the[...]Article : texto impreso
texto impreso
texto impreso
texto impreso
KIRK, RONALD S., Autor ; SAWYER, RONALD, Autor | Harlow [REINO UNIDO] : Longman Scientific & Technical | 1991Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the lega[...]texto impreso
MARÍA G.R. CAMPOS, Autor ; BOGDANOV, STEFAN, Autor ; LIGIA BICUDO DE ALMEIDA-MURADIAN, Autor ; TERESA SZCZESNA, Autor ; MANCEBO, YANINA, Autor ; CHRISTIAN FRIGEIRO, Autor ; FRANCISCO FERREIRA, Autor | 2008Honey bee pollen is considered to be a food, and national pollen standards exist in different countries such as Brazil, Bulgaria, Poland and Switzerland. It is the aim of the present work to review pollen composition and the analytical methods u[...]texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
W. E. KRAMLICH, Autor ; PEARSON, A. M., Autor ; TAUBER, F. W., Autor | Connecticut [ESTADOS UNIDOS] : The AVI Publishing Company, Inc | 1973texto impreso
THOMPSON, MICHAEL | Cambridge [REINO UNIDO] : Royal Society of Chemistry | AMC Technical Brief | 2004While a single z-score provides a valuable indication of the performance of a laboratory, a set or sequence of z-scores provides a deeper insight. Moreover, z-scores collected over time for a single analyte/test material combination provide info[...]texto impreso
texto impreso
documento electrónico
This guide, produced by a joint Eurachem/CITAC working party representing industrial, academic, and governmental interests, promotes and describes the concepts of quality assurance in the non-routine environment. The guide promotes a nested appr[...]texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
Article : texto impreso
We studied five Escherichia coli O157:H7 strains in soy sauce which was incubated at 4, 18, or 30ºC after inoculation.texto impreso
texto impreso
documento electrónico
FLORES, LAURA, Autor ; TRIAS, MONICA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2019This study is about risk analysis during method validationtexto impreso
texto impreso
texto impreso
texto impreso
This is a comprehensive review of methods for sampling and physico-chemical analysis of rain, cloud and fog water and snow, as they relate to atmospheric processes and enviromental impacts assessment.texto impreso
texto impreso
texto impreso
texto impreso
texto impreso
documento electrónico
TORRE, ALEJANDRA ; TORRES, MARINA ; QUEVEDO, DORIS ; ALCARRAZ, LUCIA ; AMUEDO, VIVIANA ; AGUSTÍN CAMPANELLA ; BALDYGA, NATALIA | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2007Según la legislación uruguaya, el azúcar que se importa para ser industrializada se encuentra bajo control técnico y no paga el 35% de impuestos que paga la importación ordinaria de azúcar. Nuestra organización, LATU es la encargada de hacer el [...]texto impreso
texto impreso