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We studied five Escherichia coli O157:H7 strains in soy sauce which was incubated at 4, 18, or 30ºC after inoculation.texto impreso
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FLORES, LAURA, Autor ; TRIAS, MONICA, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2019This study is about risk analysis during method validationtexto impreso
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This is a comprehensive review of methods for sampling and physico-chemical analysis of rain, cloud and fog water and snow, as they relate to atmospheric processes and enviromental impacts assessment.texto impreso
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