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Since the 1920s, the global fats and oils industry has relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS. The AOCS has set the standard for analytical methods critical to processing, trading, utiliz[...]texto impreso
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The global fats and oils industry has long relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS, 6th Edition. Maintaining the tradition, the 6th Edition includes over 400 analytical methods critical to[...]documento electrónico
MAGDI M. MOSSOBA, Autor ; JOHN K.G. KRAMER ; PIERLUIGI DELMONTE, Autor ; MARTÍN P. YURAWECZ, Autor ; JEANNE I. RADER, Autor | Champaign [REINO UNIDO] : AOCS | 2003This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the[...]Article : texto impreso
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KIRK, RONALD S., Autor ; SAWYER, RONALD, Autor | Harlow [REINO UNIDO] : Longman Scientific & Technical | 1991Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the lega[...]texto impreso
MARÍA G.R. CAMPOS, Autor ; BOGDANOV, STEFAN, Autor ; LIGIA BICUDO DE ALMEIDA-MURADIAN, Autor ; TERESA SZCZESNA, Autor ; MANCEBO, YANINA, Autor ; CHRISTIAN FRIGEIRO, Autor ; FRANCISCO FERREIRA, Autor | 2008Honey bee pollen is considered to be a food, and national pollen standards exist in different countries such as Brazil, Bulgaria, Poland and Switzerland. It is the aim of the present work to review pollen composition and the analytical methods u[...]texto impreso