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For decades now, MEBAK® has committed itself to the task of compiling, evaluating, verifying and publishing brewery analysis methods. With this volume, MEBAK® has gone a step further in dedicating an entire volume to the topic of microbreweries.[...]texto impreso
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INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS, Autor | Nueva York [ESTADOS UNIDOS] : Springer | 2011This book is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing envi[...]texto impreso
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Microwave-Assisted Sample Preparation for Trace Element Analysis describes the principles, equipment, and applications involved in sample preparation with microwaves for trace element analysis. The book covers well-established applications as we[...]texto impreso
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A continuous extrusion process to provide instant corn flour for tortillas was evaluated. Palabras Clave: corn tortilla, corn flour, extrusion, millingtexto impreso
DE LEENHEER, ANDRE P., Autor ; LAMBERT, WILLY E., Autor ; VAN BOCXLAER, JAN F., Autor | Nueva York [ESTADOS UNIDOS] : Marcel Dekker | Chromatographic Science Series | 2000