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This manual is a outgrowth of lecture and laboratory procedures developed for food products evaluation. The text is divided intro specific attributes of quality commonly evaluated for food products control and assurance. Each chapter covers basi[...]texto impreso
documento electrónico
JONGEN, WIM, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2002Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. Consumers increasingly require food products that preserve their nutritional value, retain a natural and fresh colour, flavour and [...]documento electrónico
For all contracts incorporating the terms and conditions of the Grain & Feed Trade Association (GAFTA), analyses tests shall be carried out in accordance with the following methods listed in these Rules: Analysis Methods. This are the Methods pr[...]texto impreso
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This book is divided into 5 parts: Practical aspects of gas chromatography (pp. 1-99); Recommendations (pp. 103-134) including recommended GLC methods and stationary phases for analysis of milk, butter and cheese; Food composition (pp. 135-275) [...]texto impreso
The database has been designed to allow direct and user-friendly access to information regarding methods of GMO analysis. The data reported in this database have been published in peer review journals or in reports from collaborative studies tha[...]Article : texto impreso
Granos en la panoja : estudio de las dimensiones, humedad y calidad de los granos de arroz cáscara e
El objetivo del presente trabajo fue determinar las posibles diferencias existentes en los granos de arroz en función de su posición en la panoja, se encuentran ubicados en la parte superior (ápice) o inferior (base) de la misma, en relación a l[...]texto impreso
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