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Article : documento electrónico
CINTYA GONZALEZ, Autor ; ESCOBAR, DANIELA, Autor ; VERÓNICA SKERL, Autor ; MERCEDES ALBISTUR, Autor ; PIPPOLO, DANIEL, Autor |A nivel mundial, los consumidores valoran cada vez con más fuerza aspectos relacionados con la inocuidad alimentaria. Esto de-termina la necesidad de elaborar productos seguros y de buena calidad, lo que implica una adecuad[...]texto impreso
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documento electrónico
ANDREW TAYLOR, Autor ; MARTIN DAY, Autor ; SARAH HILL, Autor ; JOHN MARSHALL, Autor ; MARINA PATRIARCA, Autor ; MARK WHITE, Autor | 2015A theme that emerges from this year's Update is that of ‘green’ chemistry. This, in part, explains the larger than usual number of publications focussing on sample preparation, especially those concerned with the analysis of foods. Procedures t[...]texto impreso
This book offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, fro[...]texto impreso
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health[...]texto impreso
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This book contains nutrient composition data for 287 foods.This is Crown copyright material from The Composition of Foods, Fifth Edition and its supplements which has been reproduced with the permission of the Controller of Her Majesty’s Station[...]texto impreso