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In this paper, accumulation and distribution of microcystins (MCs) was examined monthly in six species of fish with different trophic levels in Meiliang Bay, Lake Taihu, China, from June to November 2005. Microcystins were analyzed by liquid chr[...]texto impreso
ALVES, V. D., Autor ; COELHOSO, I. M., Autor ; COSTA, N. R. R., AutorThe intense use of synthetic packaging films has led to serious ecological problems due to their non-biodegradability. Consequantly , research interest into the use of biodegradable natural biopolymers has greatly increased.Article : texto impreso
CEA, JACQUELINE, Autor |Dentro INNOTEC (No. 1, dic. 2006)Fusarium es un género de hongo complejo con especies que se adaptan a un amplio rango de habitats. ( Summerell et al.2001). Aunque hay docenas de especies de Fusarium, sólo un número limitado son responsables de la contaminación por micotoxinas [...]Article : texto impreso
SAAVEDRA, CAROLA, Autor ; TOMÁS LÓPEZ PEDEMONTE, Autor ; ROSINA RUBIO, Autor ; CECILIA DAUBER, Autor ; SANTIAGO JORCÍN, Autor |La UITA es la primera Unidad de Innovación en Tecnología de Alimentos interinstitucional del país. Está integrada por cinco organizaciones representativas de la academia y de la industria: Cámara de Industrias del Uruguay (CIU), Cámara Industria[...]texto impreso
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HACHAM, HAIM ; TETRO, NURIT ; KOCHAVI-AZOLAI, SALIT ; STERN, NAVA ; MIZRAHI, DANA ; LISENKER, ANNA ; GAZIT, EMANUELThe Department of Public Health Laboratories consists of 5 major laboratories located across the country: 4 environmental laboratories performing microbiological and chemical testing of food and water products (accredited according to ISO 17025 [...]texto impreso
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RODRIGUEZ, MARIA CECILIA, Autor ; SUBURÚ, GABRIELA, Autor ; TORRES, MARINA, Autor ; LAURA OLAZÁBAL, Autor ; TORRE, ALEJANDRA, Autor |Dentro INNOTEC (No. 1, dic. 2006)The rice crop is one of the most developed agricultural activities in Uruguay, having become the third item of export. Although the main product of the rice chain is the elaborated rice, in the recent years several industries have begun to produ[...]Article : texto impreso
RODRIGUEZ, MARIA CECILIA, Autor ; SUBURÚ, GABRIELA, Autor |Dentro INNOTEC (No. 1, dic. 2006)Eatable tallow is the product obtained fusing oily, from clean and healthy tissues (included the fats of clippings), and from muscles or bones adherents of bovine animals (Bos tsurus), lambs (Ovis aries) in good conditions of health in the mo[...]texto impreso
RICHARD D. MORTIMER, Autor ; BRIAN A. DAWSON, AutorFluorine nuclear magnetic resonance spectroscopy is sufficiently sensitive for the analysis of fluorinated pesticides in food sample extracts at the low parts per billion level without manipulation of large samples and lengthy instrument time[...]documento electrónico
YUJIN JUN, Autor ; IN YOUNG BAE, Autor ; SUYONG LEE, Autor ; HYEON GYU LEE, Autor | 2013Fibre-enriched materials (FEMs) obtained from preharvest dropped apple peels were utilised as a source of dietary fibre in baked cakes and their effects on the textural/nutritional qualities and starch digestibility (glucose release behaviour, s[...]texto impreso
ANA MARÍA ESTÉVEZ A., Autor ; BERTA ESCOBAR A, Autor ; VIVIANA UGARTE A, AutorLas barras de cereales con maní y nuez han demostrado ser alimentos tipo snack de alto aporte calórico dado por su contenido de proteínas, lípidos e hidratos de carbono y de buenas características organolépticas. Los cotiledones de algarrobo tie[...]texto impreso
En esta revisión científica se recogen diferentes aspectos de la aplicación del ensayo del ácido 2·tiobarbitúrico (ATB) a la medida del grado de autooxidación de alimentos lípidicos. Se consideran las diferentes formas de procesado del alimento,[...]