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DUSTIN E. STARKEY ; ZHUZHU WANG, Autor ; KOMMER BRUNT, Autor ; LISE DREYFUSS, Autor ; PHILIP A. HASELBERG, Autor ; STEPHEN E. HOLROYD, Autor ; KAUSHIK JANAKIRAMAN, Autor ; PRABHAKAR KASTURI, Autor ; ERIK J.M. KONINGS, Autor ; DAVID LABBE, Autor ; MARIE E. LATULIPPE, Autor ; XAVIER LAVIGNE, Autor ; BARRY V. MCCLEARY, Autor ; SALVATORE PARISI, Autor ; TONY SHAO, Autor ; SULLIVAN, DARRYL M., Autor ; TORRES, MARINA, Autor ; SUDHAKAR YADLAPALLI, Autor ; IOANNIS VRASIDAS, Autor | 2022The Codex Alimentarius Commission, a central part of the joint Food and Agricultural Organization/World Health Organizations Food Standards Program, adopts internationally recognized standards, guidelines, and code of practices that help ensure [...]texto impreso
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ANÍBAL V. ABREU CASTILLO, Autor ; SORIA, ALEJANDRA, Autor ; CHINELLATO, A., Autor ; NASCIMENTO, M.F.R., Autor ; MOURA, E.A.B., Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2010In the present work, the influence of electron-beam irradiation on thermo-mechanical properties of HDPE and HDPE/Sugarcane bagasse fiber composite was investigated. The materials were irradiated using a Dynamitron electron beam accelerator, at r[...]Serial : texto impreso
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Soft drink is the name commonly given to a nonalcoholic beverage that is consumed cooled or chilled, as opposed to a hot beverage, like tea or coffee. Soft drinks fall into several categories distinguished by the industry as carbonates, still dr[...]