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BOHUON, P., Autor ; LUCAS, T., AutorModels of mass transport in foods do requiere a large number of parameters, many of which are not available for food materials. Although data on effective diffusivity are abundant in literature, "true" diffusivities applying to the case of molec[...]Article : texto impreso
CEA, JACQUELINE, Autor ; LORENA CAMMAROTA RICCO, Autor |Dentro INNOTEC (No. 1, dic. 2006)Fusarium graminearum is the most common toxic fungal species affecting grains in Uruguay. Since 1977, due to favorable climate conditions, there have been harvests with prominent Fusarium Head Blight in wheat. This were in 1984, 1990, 1993, 1996[...]texto impreso
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NARIZANO, ANNAMARIA | 2006Se analiza la reglamentación alimentaria, la evaluación de la conformidad, mediciones, la incertidumbre, etc.texto impreso
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Among factors that affect diet-induced thermogenesis (DIT) are the sensory characteristics of food. The aim of this study was to test whether the sweet flavour obtained with a low-energy sweetener (aspartame) or with sucrose have a different eff[...]texto impreso
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