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CARVALHO, R. A., Autor ; SOBRAL, PAULO JOSE DO AMARAL, Autor ; FAVARO-TRINDADE, C. S., AutorEdible films are thin materials based on biopolymers from renewable sources, and plasticizers. Normally plasticizers are colorless low molecular components. The use of natural pigments may be valuable for the edible film technology. The choice o[...]texto impreso
This study compares the effects of combinations of microbial transglutaminase (TGase) and various non-meat ingredients (caseinate, KCl and wheat fibre) used as salt replacers, with the effects of NaCl on the physicochemical properties (cooking l[...]Article : documento electrónico
MAIRETT RODRÍGUEZ-BALZA, Autor ; MAYORLY GONZÁLEZ, Autor ; LUIS PÉREZ- YBARRA, Autor |El plan de muestreo por aceptación de materia prima para la elaboración de la naranjada al 60 %, aplicado por una empresa venezolana de alimentos, consiste en un muestreo de tres clases en el cual se seleccionan al azar n=5 bidones de c[...]texto impreso
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L. H. P. VAN DE GOOR, Autor ; M. T. KOSKINEN, Autor ; W. A. VAN HAERINGEN, AutorAs a consequence of the close integration of cattle into the food chain of humans, forensically relevant cases involving cattle (Bos taurus) DNA analysis are common. However, scientific publications reporting the information content of the comm[...]texto impreso
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C. ROJAS ARGUDO, Autor ; M.B. PÉREZ GAGO, Autor ; M.A. DEL RIO, AutorThe aim of this work was to study the effect of edible composite coating with different hydrophobic/hydrophilic ratio and solids content (SC) to improve storability of fresh cherries. Cherries cv. Burlat were coated with four edible composite co[...]texto impreso
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M. LÓPEZ BENITO, Autor ; G. SAMPEDRO, Autor | Barcelona [ESPAÑA] : CSIC | Informes Técnicos del Instituto de Investigaciones Pesqueras | 1974texto impreso