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Article : documento electrónico
RONALD BICSAK, Autor ; BOLES, R., Colaborador ; CATHEY, R., Colaborador ; COLLINS, V., Colaborador ; HANNASIOUS, K., Colaborador ; HASELHORST, J., Colaborador ; HENDERSON, L., Colaborador ; JANN, L., Colaborador ; MESCHI, L., Colaborador ; MOLLOY, R., Colaborador ; STILLIONS, M., Colaborador ; SWANSON, K., Colaborador ; TATE, D., Colaborador ; WEBB, J., Colaborador ; WILKINS, G., Colaborador |Seven laboratories participated in a collaborative study to extend the applicability of the AOAC generic combustion method for determination of crude protein in animal feed (990.03) to include determination in cereal grains and oilseeds. In the [...]texto impreso
Published exponential relaxation equations, derived from Maxwellian models, were used to generate data for linear representation in the form ofP(0) ·t/(P(0) —P(t)) =k 1 +k 2t whereP(t) is the decaying parameter (force, stress or modulus),P(0) it[...]texto impreso
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This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]texto impreso
This volume has been prepared by the APHA Intersociety/Agency Committee on Methods for the Microbiological Examination of Foods and brings together analytical procedures for the testing of foods, A large number of scientists with established com[...]documento electrónico
PIPPOLO, DANIEL, Autor ; ESCOBAR, DANIELA, Autor ; MERCEDES ALBISTUR, Autor ; VERÓNICA SKERL, Autor ; JORGE SILVA, Autor ; JAVIER GONZALEZ, Autor ; CINTYA GONZALEZ, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2017A nivel mundial cobra cada vez más fuerza aspectos relacionados con la inocuidad alimentaria. A nivel industrial la inocuidad surge como resultado de conocer la calidad de la materia prima y los procesos involucrados. El objetivo fue evaluar el [...]texto impreso
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Complexities in the knowledge-based bio economy : challenges and perspectives for science and policy
POTTIER, DIRK, AutorThe "bio-economy" includes all economic sectors and actors that produce and manage biological resources and related services. Building the European Knowledge Based Bio-Economy (KBBE) means bringing tohether science, industry and other stakholder[...]texto impreso
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CAETANO, GERARDO, Autor ; JUAN PABLO MARTÍ, Autor ; MARÍA INÉS MORAES, Autor | Montevideo [URUGUAY] : EME Marketing Editorial | 2016Conaprole es una marca con un arraigo tan fuerte en la sociedad que el imaginario colectivo a consagrado la identificación de la producción lechera con el nombre de la cooperativa. Y para que ello ocurriera no hizo falta la permanencia del mon[...]Article : texto impreso
RIVERO HUGUET, MARIO E., Autor ; HUERTAS, RAQUEL, Autor ; FRANCINI, LORENA, Autor ; ELENA DARRÉ, Autor |Dentro INNOTEC (No. 1, dic. 2006)The United Nations General Assembly declared the year 2004 the International Year of Rice and the concept "Rice is life". The largest nutritional problems occurring globally are protein-energy malnutrition, and Ca, Fe, I, Zn, and vitamin A defic[...]