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documento electrónico

Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake

YUJIN JUN, Autor ; IN YOUNG BAE, Autor ; SUYONG LEE, Autor ; HYEON GYU LEE, Autor | 2013

Fibre-enriched materials (FEMs) obtained from preharvest dropped apple peels were utilised as a source of dietary fibre in baked cakes and their effects on the textural/nutritional qualities and starch digestibility (glucose release behaviour, s[...]

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texto impreso

Wheat flour

ATWELL, W. A. | Minnesota [U.S.A.] : Eagan Press | Eagan Press Handbook Series | 2001

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texto impreso

Wheat flour milling

POSNER, ELIESER S. ; HIBBS, ARTHUR N. | Minnesota [ESTADOS UNIDOS] : AACC | 1997

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