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THOMAS OHLSSON, Editor científico ; NILS BENGTSSON, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2002The term ‘minimal processing’ has been defined in various ways, for example very broadly as ‘the least possible treatment to achieve a purpose’ (Manvell, 1996). A more specific definition which addresses the question of purpose describes minimal[...]texto impreso
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PHILIP RICHARDSON, Autor | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2001Thermal technologies have been at the core of food preservation and production for many years. Temperature is well known to be one of the major preservation mechanisms that can be applied by the food processor to render food products commerciall[...]