Información del autor
Autor SHERBON, J. W.
Documentos disponibles escritos por este autor (2)
texto impresoAmounts of alpha s1-casein (as1-CN), protein, fat, SNF and total solids were measured in 125 goat milk samples. Coagulation time, coagulation rate and curd firmness were measured in 75 goat milk samples by dynamic mechanical analysis using a Boh[...]
Genetic variants of alpha s1-CN in goat milk : breed distribution and associations with milk composition and coagulation propertiesOne dairy goat herd of mixed breeds was investigated for frequency of genetic variants of alphas1-casein (as1-CN) and relationships between the genetic variants, milk composition, coagulation properties, and breed. Milk composition (percent tota[...]