Información del autor
Autor HASSELMANN, C. |
Documentos disponibles escritos por este autor (2)



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NDAW, S., Autor ; AOUDÉ-WERNER, D. , Autor ; BERGAENTZLE, M., Autor ; HASSELMANN, C., AutorTreatment with a mixture of enzymes (a-amylase, papain and acid phosphatase) led to the release in a single step of the different forms (phosphorylated and protein-bound) of the vitamins B1, B2 and B6 present in various food samples, not supplem[...]